Thousands Of Taco Bells Dump Green Onions After E. Coli Poisoning...

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First Posted: 12- 6-06 01:35 PM   |   Updated: 03-28-08 02:44 AM

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The New York Times:

Taco Bell Corporation today removed green onions from its 5,800 restaurants nationwide saying they may have been the source of the E. coli poisoning that has sickened 65 people in New Jersey, Long Island and Pennsylvania.

The company said the action was taken as a precaution, based on preliminary testing.

Read the whole story: The New York Times

Filed by Katharine P. Jose
 



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