Deep, Dark Chocolate Cake

The LA Times:

Is there any dessert more beloved than chocolate cake?

Today's chefs are carrying on the tradition, partly inspired by a new generation of high-cacao chocolate. This extra-dark chocolate has a bitter edge that blends well with a whole range of spices, herbs and other ingredients. When you order chocolate cake for dessert, you never know what you're going to get -- tall and fluffy or dense and fudgy, sweet and silky or chunky and bitter? -- because chefs keep reinventing this already fabulous invention.

Read the whole story: The LA Times