03/28/2008 02:44 am ET Updated Nov 17, 2011

Deer Sushi? As Tuna Shortage Looms, Japanese Chefs Think Outside The Box

Sushi made with deer meat, anyone? How about a slice of raw horse on that rice?

These are some of the most extreme alternatives being considered by Japanese chefs as shortages of tuna threaten to remove it from Japan's sushi menus -- something as unthinkable here as baseball without hot dogs or Texas without barbecue.

Read more on The New York Times