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Going To The Greenmarket With Alice Waters

The New York Times   |  Kim Severson   |   September 19, 2007 09:38 AM

Read More: Alice Waters, Chez Panisse, Green Market, Breaking Living News
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Ms. Waters had agreed to spend a hot September day shopping with me at the Union Square Greenmarket and schlepping back to my first-floor apartment in brownstone Brooklyn to make lunch.

The menu was dictated by two things: the market's offerings and the recipes in her forthcoming book, "The Art of Simple Food: Notes, Lessons and Recipes From a Delicious Revolution" (Clarkson Potter, October).

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- dadw5boys I'm a Fan of dadw5boys permalink
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Start your on GREEN MARKET.
Go to the local veggie supply warehouse and buy 20 or 30 of each item they have then go to the market place and PRETEND YOU HAVE A FARM. You can Make 40% to 60% profit on what you sell and eat what you don't.

    Favorite    Flag as abusive Posted 12:26 AM on 09/20/2007
- RGKahn I'm a Fan of RGKahn permalink

We are unworthy!!! We are unworthy!!! Alice Waters is the Goddess of French Provencal cooking.

    Favorite    Flag as abusive Posted 07:14 PM on 09/19/2007
- myna I'm a Fan of myna permalink

Ms. Waters is my heroine. I've loved and learned from every one of her recipes. Will never forget the first time I saw her on television making salads with Julia Child.

    Favorite    Flag as abusive Posted 12:23 PM on 09/19/2007
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