The Secret Of Mashed Potato Perfection

New York Times   |  http://query.nytimes.com/search/query?ppds=bylL&v1=JULIA%20MOSKIN&fdq=19960101&td=sysdate&sort=newest&ac=JULIA%20MOSKIN&inline=nyt-per   |   November 16, 2007 09:40 AM

Read More: Cooking Recipes, Cooking Tips, Mashed Potatoes, Preparing For The Holiday Season, Thanksgiving, Thanksgiving Tips, Breaking Living News
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T O the brave gladiators of the Mashed Potato Wrestling Federation, it does not matter whether the potatoes are peeled beforehand or if the cooking water is correctly salted.

"You just want to make sure you don't breathe it into your lungs," said Steve Barone, a video producer in Minneapolis and the reigning champion of the sport, which takes place in a pit of squishy mashed potatoes. "That stuff is like concrete," said Mr. Barone, whose pit name is Steve-O Gratin.

For more tips on how you can prepare for the holiday season, click here to read more from Huffington Post Living!

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- booker52 See Profile I'm a Fan of booker52

It's not rocket science folks. Peel them, put them in salted water, boil til tender, drain, put in the milk, butter, salt and pepper, whip!!! You should have wonder mash potato

    Favorite    Flag as abusive Posted 09:21 AM on 11/24/2007
- Izadora See Profile I'm a Fan of Izadora



Nothing cooks well in MICROWAVE

It is good only to warm up foods and

beverages. That's all.

    Favorite    Flag as abusive Posted 04:21 PM on 11/19/2007
- JScott See Profile I'm a Fan of JScott

Easy way (kinda)
Any baking potato will do, pierce with fork put in microwave for 3 min or so till kinda soft.
Cut in half and push thru strainer, and put on toppings that ya want and enjoy.

Using sweet potatoes/yams with toasted marsmallow topping and/or brown sugar is real good too.

    Favorite    Flag as abusive Posted 10:59 AM on 11/16/2007
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