In A Pickle?
It all started with my Mom's 1/2 gal of dill pickles 40ish years ago....I was always facinated with the glass jar itself, the settling of spices in the bottom and the beauty of how the small cucumbers were so artful and lovingly arranged. Our Mother could cook like an angel inspired by Julia and the Time/Life series to guide her. Everyday of the week she watched and read and plotted and planned for the weekend. She cooked all day Sunday starting in the early, early morning with a quick digrestion to make us a healthy Breakfast and than she was back creating and smiling again. Oh, how the house smelled! Would it be Spanish Tapas or Greek Island food? I
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Oneforthetable.com | Brenda Athanus | November 30, 2007 01:46 PM