101 Easy Appetizers For Your Holiday Party

New York Times   |  MARK BITTMAN   |   December 19, 2007 10:18 AM


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YOU want good food at a holiday cocktail party and you want to impress people? You don't want a caterer, you refuse to heat up frozen food, and you want to show that your expertise extends beyond buying perfectly ripe hunks of cheese and juicy olives? Then think about doing some cooking.

Here is a collection of party foods that are as easy to eat as they are to make. Each can be produced in 20 minutes or less. Many can be served at room temperature. And none require a plate. (Few people can juggle plate, wineglass and fork successfully, let alone gracefully.)

For more holiday season tips , click here for more from Huffington Post's Living!

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