FDA: Cloned Animals Safe For Food, Should Be On Market
Washington Post:
A long-awaited final report from the Food and Drug Administration concludes that foods from healthy cloned animals and their offspring are as safe as those from ordinary animals, effectively removing the last U.S. regulatory barrier to the marketing of meat and milk from cloned cattle, pigs and goats.
The 968-page "final risk assessment," not yet released but obtained by The Washington Post, finds no evidence to support opponents' concerns that food from clones may harbor hidden risks.






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First Posted: 01-15-08 01:14 AM | Updated: 03-28-08 02:45 AM