Network ratings. Had it not been made public, the network would have gone on. Rating is the only thung that matters

Good for him. Stick it to this asshats. I recommend we all lie on our resumes because it's rediculaous to put restictions on COOKING. I mean.. Fuck. It's cooking.

Can you cook good? Yes or no?

Does it taste really good? Are you an artist? Why would you need to be institutionalized BEFORE you serve meals to be people. Like. wtf?

Cops, Firemen, Doctors, Architects(builders) I can't think of too many other things requiring certification.

This is the second time they got burned for this. The last time was in their reality show "The Next Food TV Network Star" in which this guy was supposed to be an ex-Marine with stories about cooking for his comrades in Iraq, got to the final round, then was cut just before the episode was supposed to air. Major embarrassment. I thought the whole thing was fixed and the guy got tossed to add "controversy", but I guess I was wrong.

Back int he days of Julia Child, you had a woman without pretense, willing to laugh at her flaws, throw it back together and cover it up. That was a dame. That was real. What is passing for chefs now, isn't based on thier ability to cook, rather, do they fil a certain cupie doll profile? Those who know Lydia Bastianich, also know the woman knows how to cook, but because she isn't a raving beauty, complete with fakey hair, boobs, and isn't 20, she was reduced to public broadcasting. The amount of sexism on the food network makes me want to puke in my pate. Its obvous who is running it. I am not sure what offends me more, the idea that they are trying to pass off these wanna be's as chefs, or that the chefs who were passed over, took it sitting down. Either way, there are real chefs out there who have worked thier behinds off in real kitchens, don't need to pretend to know how to cook, be cutesy or cover up bad cooking with sticks of butter. To those chefs, I tip my chef's hat, glass of puis fume blanc, and say bravo.

He must be so shamed.. LOL

I hated his show because I couldn't stand his fug face and oversized torso!! Plus he had bad teef!

What a stupid idiot. I'm glad this asshole is gone.

Statement: Robert Irvine (he of the big guns and smokin' body) should NOT have padded his resume.

Question: Which twit at the Food Network had the responsibility to fully vet Mr. Irvine, his background, qualifications? Which twit at the Food Network was responsible for marketing Mr. Irvine? Which twit at the Food Network is on point for producing the content and claims of "Dinner: Impossible?"

Food Network: Are you also going to fire that twit?

buh-ruther!

I didn't watch the show because Robert Irvine supposedly cooked for the Queen or a past President. Who the F____ cares about that really? I used to be such a fan of that network, and would sit down on a Saturday morning and enjoy show after show. Now I hardly bother tuning in anymore. I like the Barefoot Contessa, Guy Fieri, and sometimes Bobby Flay's Throwdown. I used to like Giada but I'm tired of seeing her boobs. Rachel Ray is plastered all over the network and I'm tired of her never even attempting to bake a dessert. An occasional Ace of Cakes is fun to watch, because I love Jeff, he's always so ultra laid back.

More and more however, I just forget to even tune in. Seems like every time I check to see what's on, it's another cake challenge.

They fire yet another chef and keep the cooks. Mario Batalli, Ming Tsai, Emeril, Tony Bourdain...all CHEFS, all gone.
So what if Irvine padded his resume. He does an amazing job on his show.

But FoodTV keeps Rachel Ray, and gives her more shows, even after she goes on a drunken racist rant against Oprah Winfrey.
and then there is Semi-Natural Boobnies with Sandra Lee and the other silly people that open tins and thaw frozen bits and call it food!

FoodTV is CRAPTASTIC anymore.

I'm glad he was fired. I thought he was arrogant a--hole anyway. I love food network, but I never watched 'dinner impossible,' cuz I couldn't stand him.

Food network blows. It's all fluff for the nitwits now, just like every other network.
Okay, so 'Jaime at Home' is good ,but other than that...

I have been getting sick of all the competitions on their network, their own version of reality bites! I mean, how many throw downs, iron chef sweatings, dinner impossibles can one take. How about some teaching classes from unamusing but expert chefs. They don't even have to have plunging necklines -- just that they can cook. More Barefoot Contessas and Jamie Olivers and fewer suspenses and running around.

He was a lot easier to watch than the fake "Southern" Paula Deen.............if she says "ya'll" one more time, I will scream! Or I would have screamed...........I can't stand to watch her anymore. She thinks she is so cute! Speaking of ridiculous old ladies.......

Who cares? They have the EVOO queen and she can isn't even a trained chef. If fact neither is Paula Deen. So why the big deal with this guy getting caught out???

Flagged you spamming sack of shit.