There have always been high-ticket meals available to those who can afford them. But Koi restaurant may bring a sea change to high-priced dining with a sushi roll -- yes, just one roll -- that sells for $1,000 So what do you get for your money? Hudson Valley Foie Gras, a sweet succulent Lobster called Langoustine, White Alba truffles and a 100-year balsamic oil.
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