GREEN
06/12/2008 05:12 am ET | Updated May 25, 2011

Eating Insects: The Original White Meat

You bite into a piece of candy and find a cricket leg. Eewwww. Or notice that raisin in a bowl of cereal has legs and wings. Bam, down the disposal it goes. Such filth in foods is supposedly illegal, but the Food and Drug Administration's actual tolerance is far from zero. FDA rules allow up to 60 insect fragments on average in a composite of six 100-gram chocolate samples. For peanut butter, it's OK to have up to 30 insect pieces per 100 grams. Grossed out yet?

In the industrialized world, most people find the idea of eating insects repugnant. Processed foods containing bug bits tend to reflect poor sanitation. Because bugs can host disease-causing germs, insects tainting the food supply pose a health risk.

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