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Spring, Green Zebra Chef Shawn McClain Opening In Vegas

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Dish   |  Penny Pollack and Jeff Ruby   |   September 3, 2008 08:25 PM

Read More: Chicago Chefs, Chicago Chefs Vegas, Chicago Restaurants, CityCenter Las Vegas, Custom House Chicago, Food, Green Zebra Chicago, Shawn McClain, Shawn Mcclain Vegas, Spring Chicago, Spring Restaurant, Chicago News

Shawn McClain, the forward-thinking chef/partner behind Spring, Green Zebra and Custom House, is hopping on the Las Vegas gravy train, Dish reports.

[McClain] will open a 185-seat restaurant next year in Las Vegas's upcoming CityCenter. MGM Mirage's 76-acre, $9 billion "mini-city" on the Strip has been called the largest privately funded project in U.S. history. ... The name and concept of McClain's restaurant are still TBD--as are the other chefs who will open restaurants on site--but McClain's heart remains in Chicago. "There is no time commitment for me in Vegas, so I will be able to concentrate on what I have in Chicago," he says. "That was key for me."
Shawn McClain, the forward-thinking chef/partner behind Spring, Green Zebra and Custom House, is hopping on the Las Vegas gravy train, Dish reports. [McClain] will open a 185-seat restaurant next yea...
Shawn McClain, the forward-thinking chef/partner behind Spring, Green Zebra and Custom House, is hopping on the Las Vegas gravy train, Dish reports. [McClain] will open a 185-seat restaurant next yea...
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