Spring, Green Zebra Chef Shawn McClain Opening In Vegas

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Dish   |  Penny Pollack and Jeff Ruby   |   September 3, 2008 08:25 PM



Shawn McClain, the forward-thinking chef/partner behind Spring, Green Zebra and Custom House, is hopping on the Las Vegas gravy train, Dish reports.

[McClain] will open a 185-seat restaurant next year in Las Vegas's upcoming CityCenter. MGM Mirage's 76-acre, $9 billion "mini-city" on the Strip has been called the largest privately funded project in U.S. history. ... The name and concept of McClain's restaurant are still TBD--as are the other chefs who will open restaurants on site--but McClain's heart remains in Chicago. "There is no time commitment for me in Vegas, so I will be able to concentrate on what I have in Chicago," he says. "That was key for me."
Shawn McClain, the forward-thinking chef/partner behind Spring, Green Zebra and Custom House, is hopping on the Las Vegas gravy train, Dish reports. [McClain] will open a 185-seat restaurant next yea...
Shawn McClain, the forward-thinking chef/partner behind Spring, Green Zebra and Custom House, is hopping on the Las Vegas gravy train, Dish reports. [McClain] will open a 185-seat restaurant next yea...
 
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