"Super Hot" Chili Kills Amateur Chef

Sydney Morning Herald:

An aspiring chef died after eating a "super hot" chilli sauce in a competition with his girlfriend's brother, an inquest in England has heard.

Andrew Lee, 33, challenged his girlfriend's brother to a contest on September 19 to see who could make and eat the hottest sauce, London's The Times reported.

The forklift driver from Edlington, West Yorkshire in England, made a tomato sauce with red chillies grown by his father, but after eating it suffered intense discomfort and itching.

Read the whole story: Sydney Morning Herald