"Super Hot" Chili Kills Amateur Chef
Sydney Morning Herald:
An aspiring chef died after eating a "super hot" chilli sauce in a competition with his girlfriend's brother, an inquest in England has heard.
Andrew Lee, 33, challenged his girlfriend's brother to a contest on September 19 to see who could make and eat the hottest sauce, London's The Times reported.
The forklift driver from Edlington, West Yorkshire in England, made a tomato sauce with red chillies grown by his father, but after eating it suffered intense discomfort and itching.







Loading comments…






First Posted: 09-30-08 02:10 PM | Updated: 10-31-08 05:12 AM