Dry-Ice Martini and Electric Cake: When Science And Cooking Collide
The New York Times:
Some professional scientists (and a few amateur lab rats) are taking the research in a different direction. Rather than scenting mozzarella cheese with rose petals, they're sticking metal forks into hot dogs and cooking them by electrocution. They're using Play-Doh extruders to make pixelated sugar cookies.







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First Posted: 10-29-08 08:39 AM | Updated: 11-29-08 05:12 AM