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Gift Ideas You Can Eat

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New York Magazine   |   December 1, 2008 05:58 PM

Read More: Food, Gift Ideas, Holiday Recipes, Holiday Shopping, Recipes, Style News

"One year I gave these to everyone who came in over the holidays, starting a week before Christmas. Wrap the little flourless cakes in cellophane bags tied up with a gold bow, with the recipe attached. "

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"One year I gave these to everyone who came in over the holidays, starting a week before Christmas. Wrap the little flourless cakes in cellophane bags tied up with a gold bow, with the recipe attached...
"One year I gave these to everyone who came in over the holidays, starting a week before Christmas. Wrap the little flourless cakes in cellophane bags tied up with a gold bow, with the recipe attached...
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