Gift Ideas You Can Eat
New York Magazine:
"One year I gave these to everyone who came in over the holidays, starting a week before Christmas. Wrap the little flourless cakes in cellophane bags tied up with a gold bow, with the recipe attached. "
New York Magazine:
"One year I gave these to everyone who came in over the holidays, starting a week before Christmas. Wrap the little flourless cakes in cellophane bags tied up with a gold bow, with the recipe attached. "
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First Posted: 12- 1-08 05:58 PM | Updated: 01- 1-09 05:12 AM