CHICAGO

Foie Gras Museum Planned By Chicago Chef Didier Durand

04/23/2009 05:12 am ET | Updated May 25, 2011

Chef Didier Durand, who has taunted opponents of foie gras in the past, is now planning a small museum about the controversial specialty, made with the fattened livers of force-fed ducks and geese.

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