Foie Gras Museum Planned By Chicago Chef Didier Durand
Chicago Tribune:
Chef Didier Durand, who has taunted opponents of foie gras in the past, is now planning a small museum about the controversial specialty, made with the fattened livers of force-fed ducks and geese.







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First Posted: 03-23-09 01:05 PM | Updated: 04-23-09 05:12 AM