GREEN
06/12/2009 05:12 am ET Updated May 25, 2011

Farmer: It's Bad Farming, Not Meat, Responsible For Waste

It is not meat eating that is responsible for increased CO2; it is the corn/ soybean/ feedlot/ transportation system under which industrial animals are raised. When I think about the challenge of feeding northern New England, where I live, from our own resources, I cannot imagine being able to do that successfully without ruminant livestock able to convert the grasses into food.

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