HEALTHY LIVING
07/09/2009 05:12 am ET | Updated Nov 17, 2011

Eat Your Garden Weeds

When we acquired this five-acre farm in 1992, with its disintegrating historic farm house, the fields had returned to their roots, so to speak, and were heavily populated with weeds, both native and imported ones. The Johnson grass, originally introduced to feed cattle, we've managed to banish to the edges of the farm, but the native plants that are edible by humans have earned our respect over the years, and we protect them where we find them.

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