Down-Home Cooking Replaces Cavier And Cakes At Weddings

07/19/2009 05:12 am ET | Updated May 25, 2011

AS the wedding season gets into full swing, many brides and bridegrooms are taking a decidedly down-home approach. Bring on the grilled steak, sweet potato fries and Rice Krispie treats (not to mention the checkered tablecloths). It's enough to have the most sophisticated bride scrambling for her grandmother's Betty Crocker cookbook.

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Food Weddings
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