In Search Of The Perfect Hamburger

08/01/2009 05:12 am ET | Updated May 25, 2011

THE simple hamburger isn't so simple any more.

Over the last decade or so, there has hardly been a serious chef in America who hasn't taken a shot at reinventing or improving it. They have trained their skills on every element, from the precise grind of beef to the ketchup and pickles. Some have turned their bakers loose on reformulating the bun.

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