Barbecue Recipe: Maple Salmon
Marinate salmon filets (or steaks) in mixture of equal parts real maple syrup and light soy sauce (I use Kikkoman Sushi and Sashimi) for about 1/2 hour.
Remove from marinade and grill on high for about 5 minutes a side (depends on thickness), basting with the marinade.
Super-simple, absolutely delicious.








Huffington Post HuffPost commenter waarpe First Posted: 08/01/09 06:12 AM ET Updated: 05/25/11 02:35 PM ET