Barbecue Recipe: Maple Salmon
Marinate salmon filets (or steaks) in mixture of equal parts real maple syrup and light soy sauce (I use Kikkoman Sushi and Sashimi) for about 1/2 hour.
Remove from marinade and grill on high for about 5 minutes a side (depends on thickness), basting with the marinade.
Super-simple, absolutely delicious.







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First Posted: 07- 2-09 01:13 AM | Updated: 08- 1-09 05:12 AM