08/17/2009 05:12 am ET | Updated May 25, 2011

No-Melt Chocolate Created By Swiss

We have been indulging in it in various forms for at least 3,000 years, arguing over its influence on everything from our sexual appetites to our waistlines.

But now scientists for the world's largest chocolatier believe they have stumbled on the holy grail of chocolate: a recipe that is both melt-resistant and low-calorie.

Read more on The Guardian