No-Melt Chocolate Created By Swiss

The Guardian:

We have been indulging in it in various forms for at least 3,000 years, arguing over its influence on everything from our sexual appetites to our waistlines.

But now scientists for the world's largest chocolatier believe they have stumbled on the holy grail of chocolate: a recipe that is both melt-resistant and low-calorie.

Read the whole story: The Guardian

Comments

[sophieozz]

Sounds like brown plastic. Give us real food.

[yakaria]

Warm, melting chocolate is the best kind of chocolate.

[LemonMeringue]

Leave food alone.

[robbor]

another name for brown paraffin

[Weirdwriter]

Reminded of a quote from a dear friend: "Nonfat yogurt is like no-contact sex."

Suspect it'll be the same about this stuff.

[johnnygoodwud]

if you don't want it to melt,,,,,,­,,,,,,,,ea­t some M&M's and leave the good stuff to us.

[LemonMeringue]

mocklate!

[mazzetta]

that's not chocolate, period

that's just -an industrial product . that tastes as chocolate t

[lynettema]

"It does melt in the mouth, but it is the enzymes in saliva rather than the heat of the tongue that causes it to dissolve."

I was wondering about this.

[deepfreezevideo]

Ahhh let's stand back and watch as Hershey's ignores the lessons of "New Coke".

[JScott]

From the comments seems like you would ask

WHY?

Seems to me it would be like untempering chocolate so the Hershey's Cocoa won't float on top of the milk, you wouldn't need to make it a thick paste first.

[PuzzledinPeoria]

Melts in your mouth, not in your...wai­t...DOESN'­T melt in your mouth but...no, wait...aw, forget about it!

[Aaryck]

what? that's not chocolate! I want the real thing!

[BlueZoo]

Well, here we go with wax, paraffin or some other non-edible additive! No, thanks!

[merger]

If it isn't sticky and gooey and full of calories, then what's the point?