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What Would Julia Child Cook If She Were A Vegan Locavore?

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At Culinary School of the Rockies, appreciation for Julia Child's role in modern American cooking is a given. Office staffers are trying out Child's recipes and blogging about them a la Julie, and the school is offering a home cooking class -- nearly full at the time of this writing -- on Aug. 15 called "Brunch and Julia."

Read the whole story at The Daily Camera

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