10 Tips For Greening Your Grocery Shopping On A Tight Budget

09/11/2009 05:12 am ET | Updated May 25, 2011

Create a weekly menu. Plan to use the same ingredients in more than one dish. For example, I might use broccoli (one of the Clean Fifteen) as an ingredient in a stir-fry the first time, only to have it reappear later in the week as a side dish. Just keep it simple--at least at first. The simpler the dish, the easier it is to reinvent the leftovers.

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