The Remaking Of The Martini Recipe

09/17/2009 05:12 am ET | Updated May 25, 2011

FOR that vocal slice of Americans fearing that the country is moving toward some kind of European model, here's one more smidgen of evidence: A variety of American martini, distinguished for decades from its European counterpart by a different formula of Noilly Prat vermouth, is no more.

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