Green Wine: Drink Out Of A Barrel
nytimes.com:
According to Jean-Charles Boisset, the president of Boisset Family Estates, whose portfolio includes DeLoach, the barreling method reduces the carbon footprint involved in producing a bottle of wine by a factor of 10.







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First Posted: 10- 7-09 03:07 PM | Updated: 10- 7-09 03:13 PM