GREEN
03/18/2010 05:12 am ET | Updated May 25, 2011

DIY Meat: Butchering Your Own Animals Is The Latest Back To The Land Trend

For some diners, belonging to a farm co-op or buying groceries from a greenmarket is no longer enough. Taking concepts like nose-to-tail eating a step further, a new generation of carnivores is learning to butcher, and in some cases, slaughter their own animals think of it as do-it-yourself meat.

Read more on nytimes.com