BUSINESS

Thanksgiving Turkeys: How They Get From The Farm To Your Dinner Table

03/18/2010 05:12 am ET | Updated May 25, 2011

It's turkey time.

Millions of Americans will dive into the big bird next Thursday, smothering it with gravy or cranberry sauce or both.

Many will also face the scornful stare of their vegetarian cousin, silently asking, "do you know how that turkey got here?"

We can assure you: You don't want to know.

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