Bok Choy: The Solution To Overfishing?
The Atlantic Food Channel:
"Just think of this as a gourmet wastewater facility," said Kevin Ferry, tearing off a romaine leaf and stuffing it into his mouth. I'd [Barry Estabrook] come to Cabbage Hill for a firsthand look at a form of food production that offers a promising alternative to traditional aquaculture. Called aquaponics, it is a variation on hydroponics, with a sustainable twist.
Read the whole story: The Atlantic Food Channel






First Posted: 03/18/10 06:12 AM ET Updated: 05/25/11 03:45 PM ET