Heidi Klum's VIP Fashion Dinner: Menu Revealed

03/18/2010 05:12 am ET | Updated May 25, 2011
  • people.com

Plates started with a salad of red oak and bibb lettuce with champagne shallot vinaigrette, as well as prosciutto and mozzarella. For the main course, there was thyme roasted chicken with white wine jus and salmon with a saffron aioli. And for dessert? A classic crème brûlée.

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