What's The Fairest Way To Eat Food?

03/18/2010 05:12 am ET | Updated May 25, 2011
  • By Helene York The Atlantic Food Channel

Over the past two years, student interest in food issues has skyrocketed. Undergraduates write us requesting detailed supply-chain information for numerous foods and lifecycle assessments of dozens of as-yet-unstudied items, and contributing ideas about pricing meals to reflect their "true cost"--as if that were calculable in a linear fashion. Many are passionate about local food, seeing it as anti-industrial and environmentally preferable.

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