First Posted: 03/18/10 06:12 AM ET   Updated: 05/25/11 04:05 PM ET

While Los Angeles has not historically been known as a big pizza town, the past few years have seen an explosion of new, gourmet pies and a renewed appreciation for old stand-bys. These selections come from all over the city, from Santa Monica to the San Gabriel Valley, to ensure that you never have to order Domino's again.

Gjelina
Elegant inventive pizzas are one of the most popular items on the menu at this arty Venice eatery that strives to use local organic ingredients. Toppings range from shaved asparagus and pea shoots to caramelized fennel and fried eggs.
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