Ben Sargent's Underground Lobster Roll Business A Hit In Brooklyn

nydailynews.com:

Ben Sargent, a Boston native turned Brooklyn seafood aficionado, is running an underground lobster roll business out of his Greenpoint apartment.

Read the whole story: nydailynews.com

Comments

[Eris23]

11:56 AM on 02/08/2010

""My frustration with New York is that it tries to get fancy," he said."

Funny. My frustration with New York is also all the annoying Hipsters that moved in, and then act as obnoxious as anyone infatuated with the "fancy" while cutting corners. $14 for a lobster roll that consists of buttered bread, some mayonnaise and old bay seasoning? Really? And all of this from a basement where one isn't even paying the same overhead as a greasy spoon joint? LOL!

[lmab]

09:36 AM on 02/08/2010

Board of Health..... Just saying. Who's inspecting his place?

[pbnyc59]

04:12 PM on 02/06/2010

I use to get Lobster Rolls on the Cape all the time. I hope some smart restaurant or store hires this guy or promotes him. I wonder if he's single, very cute.

[jl4141]

07:46 PM on 02/06/2010

Lobster rolls just taste better when you're on the Cape.