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Dongbei Cai, Northern Chinese Food, Comes To Queens

04/12/2010 05:12 am ET | Updated May 25, 2011

Over the last five years, at least five Dongbei restaurants have opened in Flushing, Queens, providing some particularly enticing entry points to the cuisine, like lamb ribs crusted with cumin seeds and crushed chilies, fluffy salads of cilantro leaves and scallion shreds, wobbly braised pork belly, and carrot-lamb dumplings.

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