The shoot itself took alittle over two hours and included two cameras, three hotlights, two speedlights and a spray-bottle of olive oil. Erik served as the creative director for the shoot, casting and positioning models, tweaking lighting and organizing the set. Vaughn handled the technical details of the photographs, managing the cameras and lighting and toning the final products. We photographed the scene in RAW to allow for maximum flexibility while designing the photos for newsprint.
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