LA
04/24/2010 05:12 am ET | Updated May 25, 2011

Too Much Information?: California Diners React To New Menu Labeling Laws

Californians have a rep, deserved or not, for being health conscious -- asking for dressing on the side and meats that are grilled instead of fried. So are they leaping to devour the nutrition data now available in restaurants? And what surprises does the information hold?

Read more on latimes.com