Livestock Production To Double By 2050: The Implications

05/18/2010 05:12 am ET | Updated May 25, 2011
  • — Beth Hawkins Mother Jones

Global meat production has tripled in the past three decades and could double its present level by 2050. That's likely to have a significant impact on human health, the environment, and the global economy in the next 50 year, according to a new two-volume report, Livestock in a Changing Landscape.

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