Cookbook Seafood-Eating Trends Threaten Fish

05/25/2010 05:12 am ET | Updated May 25, 2011

An innovative analysis of seafood-eating trends in the past 125 years shows that in the US at least we're 'eating up the food web'--not because fish high up on the food web are more abundant fish but because they're less abundant. In other words, the more expensive the fish, the more desirable it is as a main ingredient in recipes.

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