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Ice Buoys Seafood Cost: Up To 40% Of Price Is Ice, Not Fish

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In some cases, a coating of ice glaze applied to frozen seafood to preserve quality during storage and distribution has been included as part of the labeled weight of seafood, according to the National Conference on Weights and Measures. The multi-agency investigation found ice in some cases accounted for up to 40% of the product's weight.

Read the whole story at Los Angeles Times

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