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The Reuben: A Great Sandwich, A Better Dip? (POLL, RECIPE)

06/13/2010 05:12 am ET | Updated May 25, 2011

Photo from Flickr: VirtualErn

eGullet user CryingCook shared a surprising dip creation, swearing, "Every time I make this recipe, the bowl gets wiped clean."

Check out his recipe, below, and tell us what you think:

Ingredients
8 oz. cream cheese
1 cup of sour cream
1/2 lb. corned beef
1 cup grated swiss cheese
1 cup sauer kraut
1 tbs. ketchup
2 tsp. brown mustard
2 tsp. diced onion

Instructions
Preheat oven to 375 degrees. Allow cream cheese to come to room temperature or soft enough to mix. Drain and rinse sauer kraut thoroughly. When getting corned beef from the deli, get it shaved to ease with chopping up. Add all ingredients in a bowl and blend throughly. Pour into a lightly greased baking dish and bake, covered, for 30 minutes. Uncover and bake 5-10 minutes more or until nice and brown on top. Sprinkle with paprika and serve with toasted rye or pumpernickel bread squares.

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