Fergus Henderson's Saddle Of Rabbit With Kidneys And Caul Fat

06/18/2010 05:12 am ET | Updated May 25, 2011
  • Nose To Tail At Home

The rabbit meat was fantastically tender and moist thanks to the protection provided by the bacon and caul fat. The chopped kidneys added richness and flavor to an otherwise subtle protein. Comments from my parents and my wife's relatives were rather complimentary. "A feast for the eye, as well as the palate." "Delicious." "This dish looks like Spring to me."

I'm just waiting for an excuse to make this recipe again.

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