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PHOTOS: René Redzepi's Noma Restaurant In Copenhagen Named World's Best

First Posted: 06/26/2010 5:12 am   Updated: 05/25/2011 4:15 pm

Restaurant magazine's annual World's 50 Best Restaurants rankings have been announced and René Redzepi's Noma, in Copenhagen, Denmark, now sits atop the list as the world's best restaurant. (To see what the top ten restaurants from the rankings are, plus photos, go here, and to see photos of Alinea's food, the new top restaurant in the U.S., go here.)

From Restaurant magazine's rankings on René Redzepi and Noma:

For those in the know, Rene's colossal achievement of moving up seven places inside the top 10 is no surprise. But just look at the legends he has leapfrogged and you cannot help but think something truly significant is taking place at Rene's Copenhagen restaurant.


Noma is a homage to soil and sea, a reminder of the source of our food. Take his starter of crunchy baby carrots from the fertile Lammefjorden region of Denmark, served with edible "soil" made from malt, hazelnuts and beer, with a cream herb emulsion beneath - you are literally eating the earth!

Great restaurants are a blend of sophisticated cooking, imaginative ideas and respect for ingredients. Noma is more than this. It's a experience that reminds you why some restaurants deserve to be revered, and why we created this list.

And Jay Rayner's take on Noma's ascendancy in the Guardian:

Is that the right result? Allowing for the fact that I think the rankings are far less interesting than the list itself, I would say, yes. Redzepi, the 32-year-old chef at Noma, pursues a regional, seasonal agenda that is right on the cutting edge: if it isn't available in the Nordic region, he won't cook with it. The result is a very idiosyncratic style of food that speaks to concerns about the way a global food culture turns our eating experiences a uniform beige.


But it goes much further than the agenda: Redzepi is a gifted cook with an extraordinary palate who does amazing things with wild herbs and flowers, bitter green leaves and the freshest local seafood.

To see what the top ten restaurants in the world are from the San Pellegrino World's 50 Best Restaurants rankings -- with photos -- go here.


To see what René Redzepi is doing at Noma, these are photos of some dishes served at the restaurant recently from Flickr user tomislavmedak:

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René Redzepi, right, in the Noma kitchen.

To see photos of some of René Redzepi's dishes at Noma, click here.
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All photos from Flickr user tomislavmedak, except Slide #1, from the Associated Press.

To see photos of the top ten restaurants in the world according to the new Restaurant magazine rankings, go here.

To see photos of Alinea's signature courses from Chef Grant Achatz, go here.

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Restaurant magazine's annual World's 50 Best Restaurants rankings have been announced and René Redzepi's Noma, in Copenhagen, Denmark, now sits atop the list as the world's best restaurant. (To see ...
Restaurant magazine's annual World's 50 Best Restaurants rankings have been announced and René Redzepi's Noma, in Copenhagen, Denmark, now sits atop the list as the world's best restaurant. (To see ...
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HUFFPOST SUPER USER
Don Giovanni
Woody's guitar says it all.
10:49 AM on 05/07/2010
The white foam looks like spit.
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HUFFPOST SUPER USER
tweeksmom
Pppfffftttttttt.....
06:35 PM on 05/04/2010
Artsy-fartsy food....yawn.....

The thing with a huge plate with a minute amount of food on it baffles me.....
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02:10 AM on 04/28/2010
Copenhagen has some really knockout restaurants with even the local inexpensive bistros included in that list.
07:40 PM on 04/27/2010
Everything looks delicious and I must admit I have fallen in love with their plates.
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HUFFPOST SUPER USER
SusanElizabeth1949
My micro-bio may be empty but my head isn't.
03:12 PM on 04/27/2010
It would be far easier to figure out if you would or would not like the food pictured if they told you what the heck it IS.
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Danish5666
What makes life worthwhile isn't measured by GDP
06:55 PM on 04/27/2010
Dried mussel and cress
organic dried nuts

New potatoes and a bi product from milk (kind of skimmed milk)
Prast cheese

Earth roots Truffel from Gotland, Sweden

And the rest in danish

Syltede grøntsager
Pocheret marv og bouillon

Oksekæbe og julesalat
Syltet pære og jernurt

Bladselleri og knoldselleri

Kogt byg og birkesirup
Krydderurter og frossen mælk
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emilyanne
Mitt spent the Vietnam War in FRANCE!
01:35 PM on 04/27/2010
Places like this most often offer a tasting menu.
So your meal would consist of many tiny plates.

Simmer down, hungry people.
12:31 PM on 04/27/2010
The comments on this site would be funny if they where not so stereotypical American - Rabbit food.... where is the main dish.... there is the food.... I for one think it is great that you now find the best food in the world in as unexpected places as Copenhagen - Congrats Noma.
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Danish5666
What makes life worthwhile isn't measured by GDP
06:36 PM on 04/27/2010
Well said. Stereotypical American reaction is quantity = quality.
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HUFFPOST SUPER USER
timetocookdinner
Angry housewife
10:44 PM on 04/29/2010
ouch.
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HUFFPOST SUPER USER
Daniela Smith
11:56 AM on 04/27/2010
Rabbit food. The wood beams look more appetizing.
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02:35 AM on 04/28/2010
Scandinavians, typically, eat 7 or 8 course meals consisting of a lot of different things. They don't consider a triple whopper with cheese and a biggie order of fries to be a meal. That may explain why you don't see any obese Danes. None.
10:53 AM on 04/28/2010
You mean food for rabbits? Seriously original ...and wood looks appetizing, nice.
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HUFFPOST SUPER USER
Daniela Smith
11:09 AM on 04/28/2010
Yep, food for rabbits! And to ME, yes the wood looks more appetizing! :)
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VeggieLove
apparently, my micro-bio is empty
10:17 AM on 04/27/2010
But does it taste good? The execution is divine, but most of the food doesn't look appetizing.
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HUFFPOST SUPER USER
Daniela Smith
11:09 AM on 04/28/2010
Nope, it doesn't!
12:28 AM on 04/27/2010
I don't think they hit too high on the value scale. All of those dishes pictured combined are what I would call "one appetizer". Now where's the main dish?
12:56 AM on 04/27/2010
Yeah, I don't get it -- when did it become vulgar or tasteless to be well-fed?
10:38 PM on 04/26/2010
All those dishes look like whats left after i'm done eating.
10:18 PM on 04/26/2010
Pretty food... but tiny.
lightnessandjoy
Is micro-bio a new disease?
08:55 PM on 04/26/2010
Where's the food?
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booboo111
micro-bio
09:07 PM on 04/26/2010
Well of course, Noma. Who didn't know that?....................................... And who really cares?!