Mom's Food RULES: Recipes, Tips, & Tricks To Remember

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Mom's Best Dish

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loilaing:
My Mother has taught Food & Nutrition for over 30 years and is the most creative person I know. She is a master in the kitchen and always makes everything from scratch. She taught me to make food look good or nobody will want to eat it. It's because of her that I am so passionate about food. This is one of her fruit displays.

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loilaing:
My Mother has taught Food & Nutrition for over 30 years and is the most creative person I know. She is a master in the kitchen and always makes everything from scratch. She taught me to make food look good or nobody will want to eat it. It's because of her that I am so passionate about food. This is one of her fruit displays.

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Comments

[Colin Sterling]

11:56 PM on 05/05/2010

Unfortunately we have to turn off comments on this entry so your responses above will flow into the Mother's Day slideshow. Please leave your mom's best...anything...up there, by clicking the "Participate" button.

If you don't have a photo to use, that's no problem, but go ahead and upload a dummy photo like this one so your submission will take: http://bit.ly/aN8KTa .

Thanks you to everyone for participating. -- Colin

[Ozark Homesteader]

11:48 PM on 05/05/2010

My computer crashed, so I have no photos to upload, but my grandmother taught me all of the basics of cooking, including how to make a classic cheese sauce without using plastic cheese. My favorite dish she taught me was peach cobbler. I'll be adding it to my humble little blog late this summer, when the local peaches are ripe: ozarkhomesteader.wordpress.com/ Her recipe is so special because it's as much pie with crumb topping as it is a rougher cobbler. Mmmm. I can almost taste it now!