GREEN
06/10/2010 03:26 pm ET | Updated May 25, 2011

Gulf Seafood Safe And Plentiful Despite Oil Spill

Indeed, floating islands of reddish-brown oil and rainbow sheens cover a third of the massive Gulf of Mexico. Nevertheless, shrimp and crab are abundant and safe to eat and half the sprawling oyster beds are open for harvesting.

Read more on AOL News