Josh Ozersky's Takeaways From The Aspen Food & Wine Classic

Josh Ozersky at Time.com:

I left the Food & Wine Classic in Aspen, Colo., like so much of the food-media corps, fatter, sadder and wiser about a number of topics. The fatness is self-explanatory. The sadness comes from leaving Aspen. (Remind me to join the transnational leisure class; I see the appeal of being a billionaire now.) The wisdom, such as it is, comes from having learned a number of interesting things at Food & Wine's annual event, which are as follows:

Read the whole story: Josh Ozersky at Time.com

Comments

[tc399]

09:57 PM on 06/24/2010

The event turned out to bring in an odd mix of industry insiders and food network enthusiasts, who have never heard of superstar chefs José Andres and Thomas Keller, but flock to see Giada De Laurentiis and Gail Simmons.
-Samantha

That's no surprise. Women who can cook are about as rare as unicorns. ;-)