This offer comes courtesy of Bergine.
525 South Flower Street
Los Angeles, CA 90071
Original Price: $72.00
Bergine Price: $45.00
To take advantage of this offer, visit bergine.com, local luxury at exclusive prices.
Make a night of it downtown with Chaya's four-course Chef's tasting menu -- appetizer, meat, fish, dessert -- and enjoy a fusion of French and Japanese cuisine at this Los Angeles favorite. Chaya's modern ambiance nods to European and Asian influence, and eclectic surroundings appeal to all your senses.
The newest member of the Chaya restaurant group, Chaya Downtown features a constantly changing menu; your meal will be created with fresh ingredients and hand-selected on a daily basis.
Your appetizer could take the form of a Pork and Duck Rillete with toasted baguette or crunchy Yellowtail Crudo with a garlic jalapeno ponzu.
Following your first course, your seafood course may feature the pan roasted New Zealand Blue Nose Sea Bass, served with fresh herb fennel broth, Tuscan white beans and roasted tomato. Your third dish could showcase a beautiful center cut Filet Mignon with Black Truffle Jus, wild mushrooms and pearl onions.
The grand finale of your meal -- always a sweet surprise -- may feature a rich Fallen Chocolate Cake, dressed up with Tahitian vanilla ice cream and raspberry sauce.
Intimate booths open to an outdoor patio with verdant landscaping, and a remarkable chandelier by Stuart Haygarth lends a design- (and eco-) friendly touch. Cozy up to the sushi bar or choose a spot in the dining room for a uniquely decadent night in downtown Los Angeles.
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