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Farmers On Facebook, Twitter Defending Way Of Life

First Posted: 07/02/10 10:43 AM ET Updated: 05/25/11 05:55 PM ET

Food And Farm

DENAIR, Calif. (AP) -- When a video of dairy cows being punched and prodded with pitchforks was recently released by an animal rights group, it made the rounds on YouTube and generated the expected angry responses.

But it also raised a flurry of outrage from another corner of the Internet: Farmers fought back, blogging, tweeting, uploading their own videos and chatting on Facebook to defend their industry and explain the abuse did not represent their practices.

Growers aren't usually thought of as a wired, social-networking bunch. But frustration at being the targets of tech-wise environmental or animal rights groups has inspired them to get involved with social media and answer in kind.

Armed with smart phones that allow them to post status updates from a tractor seat and increasingly comfortable issuing pithy one-liners on the short-messaging site Twitter, they're going online to tell their own stories, connect to a public they feel doesn't understand them, exchange information and break the isolation they feel on the farm.

"There is so much negative publicity out there, and no one was getting our message out," said Ray Prock Jr., a second-generation Central California dairy farmer whose blog posts and tweets relay information on everything from emergency drills for handling manure spills to lactose intolerance.

Prock was among those who responded to the video, taking time out from his family vacation to vent his frustration.

"Every other farmer I know who cares for animals has at one time or another put those animals' well being ahead of their own or their families' time or needs," he wrote on his blog.

Prock's wife and two children live on the 240-acre farm, and his 9-year-old son has started helping his father, uncles and grandfather care for the family's 450 cows.

"This is where my family lives - I care for the air, and the water, the environment, the cows," Prock said, walking through the open, airy barns. "This is what I wish I could show people."

The dairy industry in particular has been the focus of undercover videotaping by animals rights groups. In one video released on YouTube, a cow too weak to walk to slaughter is run over by a forklift operator. In another video posted in October, workers at a Vermont slaughterhouse kicked day-old calves.

Farmers say the videos are shocking but don't represent how their animals are treated. They worry Americans won't realize this because they're several generations removed from life on the farm, don't know any farmers and have little idea how their food is produced. The only information about food and farming that most people get comes from the Internet, and exchanges were taking place on sites like YouTube or Twitter without any input from farmers.

"We weren't part of the conversation," Prock said. "And if we aren't telling our story, other people will, and they'll tell it the way they want to."

He now has nearly 11,000 followers on Twitter - many of them farmers empathizing about things like working in 100-plus degree heat. But he also answers questions from followers trying to make sense of the buzzwords they hear: What makes a cow "free range," or what exactly constitutes a "family farm"?

Prock and a handful of other farmers also have started the AgChat Foundation, which aims get more farmers on YouTube, MySpace, Facebook, Twitter and other sites to explain what they do on the farm and answer questions from the public.

They're holding their first social media training in August and hope to soon have grants for farmers who are interested in social media but don't have the tools - smart phones, laptops and broadband Internet connections - that would make social networking easier.

Kelly Rivard, a 20-year-old college student in Chicago, started posting on Twitter and blogging about agriculture on her site, Midwestern Gold, in part as a way to keep in touch with farming.

The interest from farmers she met online was such that next month she'll give her first crash course in Chicago on using social media for farm advocacy.

"The idea is to slowly introduce them, even if they don't use it right away," she said.

Others are finding the interactive media are just the simplest, most direct way of sharing information.

Matthew Fidelibus, a researcher and farm adviser for the University of California, Davis, started using Twitter as a way to get important information to grape growers quickly - if the risk of powdery mildew on grapevines was high for a particular region, farmers could react in time, for example.

A tool like Facebook, which allows participants to share photos or video, takes the interaction further. Farmers can post a picture of something problematic - say, a worm they can't identify - and get advice from experts like Fidelibus or each other immediately.

Social sites are ideal for this purpose - easy, fast and free, at a time when state support for university extension programs is dwindling, he said.

National marketing groups that represent farmers have also taken action. In California's Central Valley, there have been three panels over the last three months on farm uses for social media as part of various ag related conferences.

Dairy Management Inc., a group funded by dairy producers, hired a 20-something to help their members learn to navigate social Web sites.

After three webinars and two in-person trainings, Jolene Griffin has given 1,200 farmers and others involved in agriculture her basic pitch on what social media is about and how to best use it.

"We tell them you can do this from your phone in the milking parlor," she said. "There are so many applications, but we really encourage them to just pick one, dip their toes into it, get familiar with it."

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DENAIR, Calif. (AP) -- When a video of dairy cows being punched and prodded with pitchforks was recently released by an animal rights group, it made the rounds on YouTube and generated the expected a...
DENAIR, Calif. (AP) -- When a video of dairy cows being punched and prodded with pitchforks was recently released by an animal rights group, it made the rounds on YouTube and generated the expected a...
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HUFFPOST SUPER USER
WittyUsername
scientist, lawyer, enviro
05:51 PM on 07/04/2010
I know that there are sustainable farms out there. I know that there are organic, free range farms, places that do everything right, that are bucolic, etc.

I also know that there are MANY places that aren't. So do all of you.

When enviros try to fight factory farming, the "but there are small farms too" lobby (with all the good intentions that I agree with) gets in the way of ANY change.

don't worry, those of us fighting \for sustainable agriculture know the difference and we're not out to get the small farmer - small farmers are 100x better than BigAg. lets not let Trolls muddy up the message.
12:24 AM on 07/05/2010
Unfortunately, corporate farms can afford to withstand boycotts of their products while small farms just go under.

Instead of focusing on sustainable farms, maybe non-farmers should start eating sustainable diets that can be supported by the region they live in. For example, just because you can eat gumbo once a week doesn't mean you should if you live in Michigan.
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mlaiuppa
Pres. Sarcasm Society. Like we need your approval.
11:43 PM on 07/05/2010
Corporate farms and big Agra also have the deep pockets to buy politicians to make sure that they are left out of any reforms, and even the that reforms help them suppress or eliminate the small farmer competition.

Kudos to the small farmers that are getting the word out.

If the enviros want to fight the battle, then it is their responsibility to make their message clear as to who they are targeting, why and who is NOT a part of the problem.

Ignore PETA. They don't care who they destroy.
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HUFFPOST SUPER USER
ScapeGoat
Facts are stubborn things. Science Rocks!
12:15 PM on 07/07/2010
I eat gumbo in Michigan and it was great. Just like I had in New Orleans.
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HUFFPOST SUPER USER
ScapeGoat
Facts are stubborn things. Science Rocks!
12:12 PM on 07/07/2010
Have an interesting little story.

A friend of mine is a veterinarian. When he first bought the practice, he started to work for Perdue because there are Perdue "farms" where he lives. (This was about 30 years ago).

He was at one of the farms and noticed that the farmer had chickens running around the house (free range).

My friend asked why he had his own chickens when he had a barn full of them.
The framer replied that the free range chickens were for him. He pointed to the barn and said he would not eat those.

After working for Perdue for a couple of months he quit. Not worth the money.

If you ever noticed that a free range chicken has white skin. A Perdue chicken has yellow skin.

My friend asked me. Ever notice what color the skin of a jaundice person was? Yellow.

The "natural diet" mimics drugs. The marigold flower pushes the liver and eventually caused liver failure.

He saw too many half dead chickens being processed for the market palce.

ALWAYS LOOK FOR THE WHITE SKINED CHICKEN
HUFFPOST SUPER USER
Msquad99
Space is a vacuum because earth sucks.
11:34 AM on 07/04/2010
We need to get back to more family farms, small personal farming operations that produce for the farmer and those around them. All civilizations of man have been supported by farming and there is no reason for that to end. In my humble observation once our nation began to turn to the massive corporate farming operations is one of the places that we began to get into trouble.
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mlaiuppa
Pres. Sarcasm Society. Like we need your approval.
11:45 PM on 07/05/2010
Absolutely. I wouldn't mind if all corporate farms were broken up and we relied on a network of small, local farms. Would prices go up? You bet. But we don't have to eat meat 28 times a week either. Eating less meat, more fruits and vegetables and growing more ourselves like we used to. Time to bring back the victory gardens permanently. Every neighborhood should have a Farmer's Market.
12:17 AM on 07/06/2010
Re: "Eating less meat, more fruits and vegetables and growing more ourselves like we used to."

I'm all for more gardeners. I've also been growing a significant portion of my own food for going on three decades now. That's why, in my opinion, the ratio of meat to fruits and vegetables should be determined by the region we live in. Where I live there are only two months (three months in a real good year) when a significant amount of edible plants can be harvested. During those months I often go three or four days without eating meat, and when I do eat meat it's usually fish caught by Mr. Vickster or fowl from down the road. Alas, most of the year demands a different diet, one that is built around meat in spite of my best efforts to preserve summer's bounty for the long winter.
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HUFFPOST SUPER USER
Steve41
Never insult anyone by accident. R.A.H.
09:19 AM on 07/06/2010
I'm all for supporting local family farm(and I do through farmers markets and buying direct). My question is how would you legally target 'factory' farms without having a negative impact on smaller farms and the lowest income families?
07:06 AM on 07/04/2010
I see a good strong attempt being made here to turn this into a "livestock farming and farmers is just plain bad" thread. More than enough ignorance to go around I guess.

First of all, the natural state of a cow is to be pregnant. That is the way it works. When my beef cows calve I have to make sure the bulls can't get to them because a few will come into heat 20 days after they calve, and I want to calve a year apart. It isn't cruel to keep a cow pregnant, it is pretty natural.

I am not a dairy farmer, I have been on a few small dairies, I can't support the claims made here that dairy farming is cruel, because it isn't, at least not on the farms I have visited. Yes, the calves are pulled from the mothers so the cows can be milked. From time to time I have orphan calves on my farm, we bottle feed them, it is the same thing. Just because people raise the calves doesn't make it inhumane.
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ebanks84
Grandma knows best!
11:29 AM on 07/04/2010
I tend to agree with your analysis somewhat of this thread, but there are some good conversating going on here as well. I haven't seen dairy farms as bad as the "factory farms" used by McDonalds and other fast food joints. Plus in their video, they indicate that 90% of their meats are also in our basic supermarkets. And that, to me, was frightening. It made me get completely off beef and chickens that were not privately managed. I started looking for organic packaged meats also. I'm just afraid to eat meats at all these days and stick basically to fish.

Was that true that 90% of our meats are from these types of farming conditions? Please respond if you don't mind. Thank you.
12:27 AM on 07/06/2010
Concerning most of the meat in grocery stores, it really depends on the animal. For example, chickens and pigs lend themselves quite well to intensive farming methods... what you would call factory farming. Cattle and sheep, on the other hand, not so much, although most cattle are finished (fattened) in feedlots after spending most of their lives (roughly fourteen months) on pasture.

Then there are goats. Sorry, but I can never resist a chance to plug goats. And yes, it is their natural state to be pregnant for five months out of every year.
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01:42 PM on 07/04/2010
But grumpy,
haven't you heard of the new farm animal birth control pill that PETA has invented? Ruminants are lining up for it at the clinic.
12:29 AM on 07/05/2010
Then there are those... well, let's just say "concerned citizens" who want to feed contraceptives to the deer.
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07:01 PM on 07/03/2010
Yes, Yes yes, I'm so there for that meeting in August! right up the highway from me.

It's about damn time dairy people took their rightful place in educating the consumer. Dairy farmers are the hardest workers I've ever known in my life. (of course, I grew up dairy farming)
But they are also their own worst enemies. The 'happy cows' ad campaign was the stupidest thing I've ever seen. I have yet to hear of any dairy association say that we need regional herd number caps. The larger you get, the less time you have to spend on quality animal care. The larger you get, the less family value oriented the operation is. The larger you get, the less you can operate in an environmentally responsible manner.
And, the less a real community can function.

I'm so glad we are beginning to take the power back from PETA types.
And I will 'so' enjoy throwing my sustainable viewpoint into the mix at that meeting. Dairies in CA are mostly Portuguese-American run. I love to get under the skin of my own people.

Big, big smiles
11:45 PM on 07/03/2010
Just remember that there's room for goat's milk too! :)
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ebanks84
Grandma knows best!
11:33 AM on 07/04/2010
I hear you my friend :). Wish I could be there myself.
11:59 PM on 07/02/2010
It is patently unfair to make gross generalizations that because of that one notorious farm in Ohio that all farms employ cruelty to their animals. On the other hand, however, our food supply has been tainted, if not outwardly poisoned, as a result of a majority of factory farms. Any farmer who puts the Almighty Dollar ahead of morality deserves what judgment they get. But not everyone who expresses outrage is wrong.
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HazelPethigFan
I don't know until I know
03:46 PM on 07/03/2010
So you go ahead and make generalizations about "factory farms" even though you say "It is patently unfair to make gross generalizations" Kind of a contradiction don't you say?

Farmer's on "factory farms" and the obsolete 1950's style idealized farm you dream about both maintain healthy animals to be profitable. Sick animals provide no profit. And by the way, your obsolete 1950's style farm is a for-profit business too.
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HUFFPOST SUPER USER
jumbotron16
a slight improvement over jumbotron15
10:16 PM on 07/03/2010
You are in denial, Hazel.
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ebanks84
Grandma knows best!
11:34 AM on 07/04/2010
You seem to be a "spy among us" and a repub one at that.
HUFFPOST COMMUNITY MODERATOR
JScott
John Galt's last name is McGuffin-Smithee
10:01 PM on 07/02/2010
Interestingly all those dairy farmers who go the intensive route usually go bankrupt, I remember reading in the local Tulare county newspaper of a few dairies that had to cease operations. Maybe we don't need that much dairy product after all and they should return to letting the cows graze in the fields, wow how radical is that.
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HazelPethigFan
I don't know until I know
03:49 PM on 07/03/2010
Letting cows crap anywhere they want while grazing in a field in your 1950's style idealized farm is obsolete. Manure needs to managed just like human waste. We would scream if we let human waste run everywhere. right? Livestock waste needs to be managed. Your free range idealized farm is very harmful to environment and very obsolete. Pretty red barns are obsolete. Get over it.

Many Liberals (and I am liberal) have views on agriculture that are just embarassing.
06:55 PM on 07/03/2010
Evidently you've spent little time on the western rangeland where most beef cattle are raised. Waste in high-density operations needs to be managed, yes, but pastures "letting the waste run everywhere" is not just fine, but essential for healthy grasslands.

"Free range" is the reality of beef and lamb production, not a fantasy.
07:35 PM on 07/03/2010
Hazel, what on earth are you talking about? The manure lagoons of factory farms are just fine, but the natural fertilization of pastures by grassfed ruminants is obsolete?!? What an entirely silly thing to say. Your argument has no basis in reality. Grasslands literally co-evolved with the intensive grazing of vast herds of ruminants for millions of years. The manure and nitrogen from their urine, along with the mechanical action of their hooves acts to enrich the soil and increase biodiversity. And when they chew off the top of the grass plant, the plant responds by sloughing off roots, which create decaying matter that feeds the microorganisms in the soil, vastly increasing its vitality. And then they respond by sending down deeper and deeper roots, tapping into hard to reach nutrients that are distributed across the ecosystem.

As for your claim that you are a liberal, I find that very hard to believe.
12:09 AM on 07/04/2010
It's more complicated than that. In my opinion, the biggest problem is there are very few regional buyers. It's now all controlled by a few multinational companies.
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09:37 PM on 07/02/2010
you know it is important for these farmers to take responsibilty for their own industry, they cant continue to turn a blind eye to the sufferring and blanant violent abuse. they need to help regulate their industry instead of asking us to turn a blind eye by saying well we dont do that.
farmsanctuary.org
is a good place to get information
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HUFFPOST SUPER USER
seachange525
All will be well...I just don't know how yet :)
04:38 AM on 07/03/2010
Pema, I like you! Fanned and faved.
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12:49 AM on 07/04/2010
:)
12:19 AM on 07/04/2010
General Motors doesn't take responsibility for the automotive industry, yet you expect small-time family farmers to "take responsibility for their own industry"? And most farmers are small-timers who owe more than they earn because the big money boys are screwing them.
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12:49 AM on 07/04/2010
many regulations are set within an industry, this is what i was alluding to instead of a complety hands off approach. and not all family farms are perfect.
09:07 PM on 07/02/2010
If you use Twitter, you have to have this app: http://www.tweetadderpro.info
HUFFPOST SUPER USER
Beth Boyle
05:52 PM on 07/02/2010
I know of lots of humane and wonderful farmers here in rural western NY,
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HUFFPOST SUPER USER
hershykershy
03:38 AM on 07/04/2010
I was once told by a woman from Jefferson County NY, that she had witnessed growing up, a great deal of abuse of animals on dairy farms. Many people are coming from the farming community and exposing the truth of the cruelty of animal factory farms and slaughterhouses, One day future generations will look at how we treat animals the same way we now view slavery. http://www.facebook.com/video/video.php?v=107578272587457
01:02 AM on 07/05/2010
And yet you're the vegan who took credit for attacking Lierre Keith at a book signing. How will future generations look at people who attack people in the name of "animal rights"?
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HUFFPOST SUPER USER
organicconnect
01:54 PM on 07/02/2010
It is so easy to generalize in any media account and "viral" news item. The truth of the matter is often quite different. There's a lot to be said about "older" methods of farming and cattle ranching. Funny how we are resurrecting these in the face of the Monsanto-ization of our food chain. Here's story of how things can be done right: http://organicconnectmag.com/wp/2010/01/the-happy-cattle-of-country-natural-beef/
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ebanks84
Grandma knows best!
12:46 PM on 07/02/2010
If there are any farmers on HP, please answer me one question:

WHY DO YOU BUCKLE DOWN AND ACCEPT MONSANTO SEEDS?

That's what I would like to know honestly. Too many of accepted the inevitable without fighting back for "the people" who are their customer base. Any business that accepts monopoly organizations to set their agenda one way or the other is a business who I feel is a "sellout" and traitor to their customers.

I'm open for a conversation if any are available. Thank you.
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09:39 PM on 07/02/2010
ebanks fanned and fav'd. rock on.
01:46 AM on 07/03/2010
First, I'm a small-scale hobby farmer who grows mostly for my own kitchen while making extra money on the side. That said, those who depend on farming for most of their livelihood have been forced to operate on a shoestring budget, which means buying the cheapest seed. And the Monsantos of the world are large enough to take a loss for a few years and offer the cheapest seed while running their competitors out of business.
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ebanks84
Grandma knows best!
10:06 AM on 07/03/2010
Thank you Vickster for your insight. I figured it had to be something to make them give up their integrity so easily. I know how it is if you're only trying to feed YOUR OWN family and protect your farm in the end. But we, THE PEOPLE, would be more than happy to help our farmers stay strong and be successful if they allow us to help. I know I would be more than happy to contribute to their season of QUALITY foods if they asked me. I can't even buy corn anymore because I'm so afraid they are Monsanto planted seeds. And I love corn. Is there anything that can be done to protect our farmers so they can protect us in return? Can anybody respond please? I am so desperate to get naturally grown food again and help mother earth return to her beautiful bounties.

Please advise.
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HUFFPOST SUPER USER
seachange525
All will be well...I just don't know how yet :)
12:12 PM on 07/02/2010
I once had an opportunity to work on a dairy farm, which I declined after I saw newborn calves separated from their mothers, mothers and babies bawling for each other, all so humans could drink THEIR milk. Furthermore, imagine the pain--you mothers out there will know what I mean--of being kept perpetually in a state of pregnancy or lactation. And that's just DAIRY farming...
HUFFPOST SUPER USER
BebeLush
The Tao of Pooh
12:31 PM on 07/02/2010
Agreed! Dairy farms are a haven for animal cruelty just like the slaughterhouses. I'm glad to see some of us are finally coming to this realization.
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ebanks84
Grandma knows best!
12:51 PM on 07/02/2010
I hate those types of "animal factories". I feel dirty even thinking about consuming products from those animals period. Totally disgusting and inhumane. Sometimes I feel we might as well be eating 'dead rats', from the squalor those cows have been submitted to. I haven't had any beef since. That meat is toxic as far as I'm concerned.
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tjconkster
Occupy the Voting Booth 2014
02:16 PM on 07/02/2010
Well now I'm going to have to disagree here. I'm not in favor of factory farming or the Monsanto type of agriculture. And I'm not a fan of ADM...That said, growing up in New Jersey, my aunt's family were dairy farmers..I spent allot of time there cleaning stalls, feeding calves, washing milking equipment...they were milking about 200 head at the time..it was a family operation...true calves were weaned...but they weren't pulled from the cow at birth...they had special stalls for the cow & the calf to be together in..I also worked wit a brother in law who milked...Same thing..the family farmer is quite different from the factory farmer...the motivation and practices are different...I'm involved in the horse industry, as you can see..you want to have your eyes opened...I could tell stories...
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seachange525
All will be well...I just don't know how yet :)
03:29 PM on 07/02/2010
The farm I nearly worked on was a family farm. I am glad your family seems to have truly cared for the animals. I'm sure that is true elsewhere, as well. But look a little deeper at the extreme unnaturalness of keeping female cows perpetually pregnant or lactating. And I don't know about your farm, but after their years of service, they were butchered...not sent out to enjoy some peace in a well-earned pasture. You seem like a thoughtful person..look at the overall practice: who produces the milk? Who gets rewarded for it? Who drinks it? Why did you have to bottle feed those calves when their mothers had plenty of milk? How would you like it if you worked all your life and when your boss had sucked the last bit of 'product' from you, s/he killed you instead of paying for a decent retirement? Sorry, but we're animals, too. (At the rate corporations are going these days, that may not be far off...)
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09:43 PM on 07/02/2010
tj...if we are judged as a society as to how we have treated our animals, i would tell everyone, dress lightly, its hot were we are all going,