Beaujolais has had a pretty ignominious fall from grace and popularity since the Beaujolais Nouveau hoop-la of the 1980s. (What was the point of that race to get the first bottle of two-month-old wine to London?) Even a wine lover as keen as me has for several years been able to count the number of Beaujolais tasted, let alone drunk, on the fingers of one hand. But 2009, such an exception throughout Europe, is the vintage that should change all that.
In stark contrast to the excesses of Bordeaux 2009, with embryonic Ch Pétrus being offered at almost £3,000 a bottle, how about delicious 2009s that are stuffed full of fruit, cost well under £15 a bottle and are actually delicious to drink? Now.
2009: Beaujolais Nouveau's Big Year?