For 15 years, Dan Peterson worked as a cook on oil rigs off the coast of Louisiana. During much of that time Peterson lived on Grand Isle, the barrier island community that has experienced some of the worst damage from the BP spill. Although Peterson retired three years ago, he maintains close ties with his offshore compadres, and has keenly monitored the events of the past 100-plus days.
Peterson did not participate in drilling per se. On a rig, food service personnel are considered a lower caste by those who actually work in oil production. But 18 hours of daily duty in the galley, where all crew members would gather at one time or another, created a dual reality in which Peterson was virtually omnipresent yet also figuratively invisible.